Chorizo:Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón (paprika) and salt. Generally cooked with eggs
Tamales: A traditional Latin American dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. Tamales can themselves be filled with meats, cheese, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
k, have a good one guys. ill answer NOTES and comments this week, sorry for the delay
yep! well... spanish chorizo... doesn't give you gas, for one xD it's not usually spicy either, and it's more like a sausage. Some types you can even eat without cooking, because they're already cured!